Barb's Potato Chip Biscuits

Ingredients
500grams of butter
3.5 cups of plain flour
125grams of crushed flaked almonds
1.5 cups caster sugar
2 teaspoons of vanilla essence OR 2 teaspoons of almond essence
100grams crushed PLAIN potato chips (Barb's comment: I use SMITH's chips)

Method
Cream butter and sugar and essence using an electric mixer.
Now, by hand, add almonds, chips and flour and stir well.
This should be a soft mix.  Take teaspoons full and place on greased tray or bake paper on tray, flatten slightly with fingers (or fork).  Cook in a moderate oven (Editor's note: about 160 degrees) for 20 minutes or till golden.
When cool sprinkle with icing sugar mix (not cornflour as I did and had to brush off and start again!).
Makes approx 100.  Keep well in a sealed container.

Happy cooking :)  Barb.